Magnolia Grill Chicken Livers Perri Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


Magnolia Grill Chicken Livers Perri

Serves 4.

1 bell pepper, cut into 1/2-inch pieces
1 small onion, cut into 1/2-inch pieces
Dash of salad oil
6 to 8 ounces raw chicken livers
1/2 cup cooking sherry, divided
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic
Pinch of pepper

Blanch the bell pepper and onion in oil and water in a cast-iron skillet until softened. Add chicken livers. Cook over medium heat until livers are half-cooked. Add 1/4 cup cooking sherry and other seasonings. Cook until liquid is evaporated, then add an additional 1/4 cup sherry. Continue to cook over low heat until livers are completely done (no pink).

Serve with a side dish of spaghetti.

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