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Mandarin House Sesame Chicken

#1 1 lb. chicken breast

#2 2 1/2 T. rice wine
1/4 t. ground white pepper
1 egg yolk
3/4 t. salt

#3 8 oz. flour
3 t. corn starch
1 C. water

#4 1/2 t. sugar
1/2 t. diced garlic
2 t. soy sauce
2 t. vinegar
5 t. chicken broth
1/2 t. oyster sauce
1/4 t. sesame oil
1 t. white sesame seeds

corn oil for deep frying

Cut chicken into pieces of 1" X 3/4".

Marinade with #2 for 2 hours.

Add #3 for batter mix. Dip the chicken pieces in batter mix. Deep fry chicken pieces over medium heat for 3 minutes. Lift the chicken pieces and drain on paper towel. Coat the wok with oil and heat slightly.

Mix #4 together and turn up the heat, bring it to a boil. Then add corn starch for thickening. (not too thick)

Add the chicken pieces to the final sauce, mix well. Then it's ready to be served.

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