Miss Mary Bobo's Maple Pecan Popcorn Recipe
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Miss Mary Bobo's Maple Pecan Popcorn

1 c pecans, toasted
8 c plain popcorn
6 T unsalted butter
1 1/2 c pure maple syrup
1/2 t salt

Toss together popcorn and pecans in a large bowl. Line a shallow baking pan with foil, then lightly oil foil and a wooden spoon. Melt butter in a heavy saucepan over medium heat. Add syrup and salt, then boil, without stirring, 15-20 minutes, until mixture reaches 300 degrees on a candy thermometer. Pour syrup over popcorn mixture, stirring briskly with oiled spoon to coat. Immediately spread popcorn into baking pan. Cool completely, then break into bite-sized pieces.

Source: Miss Mary Bobo's Lynchburg, TN.

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