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Miss Hulling's Cottage Cheese Pie

1 lb. dry cottage cheese (2 C. well drained)
1 C. granulated sugar
1 T. flour
3 large eggs
1 1/4 C. half and half
1/3 C. whole milk
2 T.fresh lemon juice
1 t. fresh grated lemon rind
1/2 C. raisins
1 9" deep piecrust, unbaked

Preheat oven to 475 F.

Beat cottage cheese with sugar, flour, salt until smooth. Continue beating adding one egg at a time. Add half and half, milk, juice and rind. Sprinkle raisins on bottom of 9" deep piecrust and pour in filling. Sprinkle lightly with cinnamon.

Bake 10 minutes, then reduce to 375 F. and bake 30 to 35 more minutes until knife in center comes clean..

Serves 6 to 8.

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