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 Mission Innís Mahi Mahi Recipe
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Mission Innís Mahi Mahi
Victor Juarez, Executive Chef

1 (8 oz.) mahi mahi fillet
2 tablespoons olive oil
2 tablespoons pineapple juice
2 tablespoons soy sauce
1⁄2 tablespoon sake
1⁄2 teaspoon brown sugar
1⁄2 tablespoon minced garlic
1 tablespoon minced lemon grass
1⁄2 tablespoon grated ginger
Salt and Pepper, to taste

Place the mahi fillet in a shallow pan and set aside. In a small bowl, whisk together the liquid ingredients, then add the dry ingredients, and whisk until thoroughly mixed. Add salt and pepper to taste.

Pour the mixture over the mahi fillet and set aside in the refrigerator for 10 to 20 minutes. Sautť the mahi fillet over medium heat for approximately 10 minutes to the desired temperature. Serve with fruit salsa.

Mission Innís Tropical Fruit Salsa
Victor Juarez, Executive Chef

4 teaspoons brown sugar
1⁄4 cup rice wine vinegar
1⁄2 cup soy sauce
2 ounces diced pineapple
1 ounce diced bell pepper
1 ounce grated peeled ginger
1 ounce diced red onion
4 teaspoons chopped cilantro

Dissolve the sugar in the rice vinegar and soy sauce. Add the remaining ingredients and set aside. Set the mahi on a serving plate and garnish attractively with the fruit salsa.

    
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