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Mountain Sun Coconut-Macadamia Crusted Key Lime Pie

For the filling:
2 14 oz. cans condensed milk
9 egg yolks
1/2 C. key lime juice (fresh squeezed if possible)
zest from 3 of the limes

For the crust:
1 C. macadamia nuts, ground, toasted
1 C. coconut flakes (unsweetened), toasted
1/2 C. brown sugar
1/3 C. melted butter

Combine all ingredients for filling, set aside. Combine all ingredients for crust, set aside. Mold crust into tart shell or pie pan and fill with filling. Refrigerate overnight to set. Garnish with lime wheels and fresh whipped cream.


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