Mrs. Wilkes' Chicken and Dumplings Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes


Mrs. Wilkes' Chicken and Dumplings

2 1/2 pounds chicken, cut up and ready to cook
1 tsp. salt
1 tsp. pepper

Place chicken in a saucepan and cover with water.
Sprinkle with salt and pepper. Boil over medium heat
for 30 minutes. Pour off the broth and save for the dumplings.

2 cups of all-purpose flour
2 cups milk
1/2 cup water
Salt and pepper

Mix flour, 1/2 cup of the milk, and the water in a bowl and knead until dough is firm. Mash flat on a floured surface. Let stand for 10 minutes. Roll out with a rolling pin until knife-blade thin and cut into 2-inch squares. Drop into boiling broth. Cook for 10 minutes over high heat. Reduce the heat to low and return the chicken to the pot. Pour the remaining 1 1/2 cups of milk into the mixture and stir. Remove from the heat. Serve with salt and pepper to taste!

Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site at
That's My Home