Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"

 

Macaroni Grill Pasta Di Pollo

Pasta :
1/2 stick butter
1/2 C. red onions, diced
1/2 C. pancetta, drained and chopped
1 T. garlic, chopped
3/4 C. green onion, tops only
3/4 lb. sliced grilled chicken
2 lb. farfalle (bow-tie pasta), cooked
8 oz. heavy whipping cream
1 T. chopped parsley

Asiago sauce :
4 C. heavy whipping cream
1/8 t. paste or dried chicken base
1 1/4 C. asiago cheese
1 T. cornstarch
2 oz. water

To make the sauce, heat cream to very hot and just bubbly (but not a boil). Add chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly.

Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.

Pasta directions:
Sauté red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve
 

    
Razzle Dazzle Recipes




Don't forget to visit our other site at
That's My Home