Macaroni Grill's Pasta Di Pollo Al Sugo Bianco Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


Macaroni Grill's Pasta Di Pollo Al Sugo Bianco

4 c heavy whipping cream
1/8 ts paste or dried chicken base
1 1/4 c asiago cheese
1 tb cornstarch
2 oz water

1/2 stick butter
1/2 c red onions; diced
1/2 c pancetta; (Italian smoked bacon)
1 tb garlic; chopped
3/4 c green onion; tops only
3/4 lb sliced grilled chicken
2 pounds farfalle; (bow tie pasta), cooked
8 oz heavy whipping cream
1 tb chopped parsley

To make the sauce: Heat cream to very hot and just bubbly (but not a boil).Add chicken base and cheese. Stir constantly with a wire whip and bring temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.

To make the pasta dish: Saute red onion in butter for a few seconds then
add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the
pan with the cream. Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.

Makes four servings.

Recipe by: Macaroni Grill

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