Macaroni Grill Scaloppine di PolloRecipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Macaroni Grill Scaloppine di Pollo
6 to 8 (3-ounce) chicken
breasts, pounded thin
To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm.
To make chicken and pasta: Cook pasta and drain. Heat a small amount
of oil and two tablespoons butter in a large skillet. Dredge chicken
in flour and saute in pan, turning once, until brown and cooked
through. Remove chicken from pan and add to pan remaining
ingredients. Heat until mushrooms soften and are cooked; add chicken
back to pan.
Razzle Dazzle Recipes
Don't forget to visit our other Recipe Site at
That's My Home