Mimma's Cafe Tagliatelle Alla Favorita Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


Mimma's Cafe Tagliatelle Alla Favorita

4 tablespoons (1/2 stick) butter
2 tablespoons minced garlic
4 tablespoons freshly chopped basil
2 tablespoons freshly chopped oregano
Salt and pepper to taste
1/4 cup julienne-cut sun-dried tomatoes
1/4 cup porcini mushrooms, reconstituted
3/4 pound scallops (40 to 60 count)
6 to 8 ounces flaked crab meat
1/2 pound peeled and deveined bay shrimp
1 cup white wine
3 cups whipping cream
1 pound fresh black tagliatelle pasta
1 cup freshly grated Romano cheese

Heat butter in large pan. Add garlic and seasonings and cook 1 minute. Add dried tomatoes and mushrooms and cook 1 minute. Add seafood and saute lightly. Add wine and reduce over high heat by about half. Add cream and reduce over high heat until mixture coats the back of spoon.

While making sauce, cook pasta in boiling water until tender.

Add pasta to seafood mixture along with cheese and mix to combine. Adjust seasonings. If sauce is too thick, add a little cream to thin.

Makes 4 to 5 servings.

Source: Mimma's, 1307 E. Brady St. Milwaukee, WS.

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