Mimma's Cafe Tagliatelle Alla Favorita Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Mimma's Cafe Tagliatelle Alla Favorita
4 tablespoons (1/2 stick) butter
2 tablespoons minced garlic
4 tablespoons freshly chopped basil
2 tablespoons freshly chopped oregano
Salt and pepper to taste
1/4 cup julienne-cut sun-dried tomatoes
1/4 cup porcini mushrooms, reconstituted
3/4 pound scallops (40 to 60 count)
6 to 8 ounces flaked crab meat
1/2 pound peeled and deveined bay shrimp
1 cup white wine
3 cups whipping cream
1 pound fresh black tagliatelle pasta
1 cup freshly grated Romano cheese
Heat butter in large pan. Add garlic and seasonings and cook 1
minute. Add dried tomatoes and mushrooms and cook 1 minute. Add
seafood and saute lightly. Add wine and reduce over high heat by
about half. Add cream and reduce over high heat until mixture coats
the back of spoon.
While making sauce, cook pasta in boiling water until tender.
Add pasta to seafood mixture along with cheese and mix to combine.
Adjust seasonings. If sauce is too thick, add a little cream to
Makes 4 to 5 servings.
Source: Mimma's, 1307 E. Brady St. Milwaukee, WS.
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