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NYPD Pizza Caprese Salad
4 oz. (7 slices) fresh mozzarella
4 oz. (7 slices) roma tomatoes, freshly cut
12 whole fresh basil leaves
6 3-inch strips roasted red bell peppers
1 oz. balsamic vinegar
1 oz. olive oil
1 caprese bread
Place 1 loaf seasoned caprese bread in oven for 2 minutes. On chilled, 10-inch round plate, line basil leaves across top half of plate with tips overlapping rim 1/4 inch.
Shingle 7 slices roma tomatoes across center of plate, covering stems of basil. Shingle 7 slices fresh mozzarella below tomatoes on plate, overlapping tomatoes 1/2 inch.
Place roasted red bell peppers vertically over center of each slice of mozzarella. Place heated caprese bread in paper-lined red basket. Serve with vinegar and oil on the side.
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