Opryland Hotel Roasted Boneless Turkey Breast Recipe
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Opryland Hotel Roasted Boneless Turkey Breast

Boneless turkey breast

1 T thyme

1 T sage

1 T parsley

1 T butter

Salt and pepper to taste

Directions: Wash turkey breast. Mix spices together. Rub into turkey breast. Add melted butter. Roast for 15 minutes per pound at 325 .

Giblet Gravy

2 ribs celery, diced

1 onion, chopped

2 c turkey dripping

1/4 c flour

1 c butter

1 c turkey giblet

Directions: In large skillet over medium heat, combine butter and flour to make roux. Add in turkey drippings. Add diced giblets. Serve hot.

Source: John Harding - Senior Sous Chef

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