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Old Southern Tea Room Biscuits

1 package yeast
1/4 C. warm water
1 T. sugar
5 C. flour
2 t. salt
5 T. baking powder
1 t. baking soda
3/4 C. shortening (solid)
1 3/4 - 2 C. buttermilk

Dissolve the yeast in the warm water with the sugar. Sift together the flour, salt, baking powder and soda. Cut the shortening into the flour mixture. Add the yeast mixture and enough buttermilk to make a firm dough. Refrigerate until needed.

When ready to bake, roll to desired thickness and cut with a small biscuit cutter. Place on baking sheets and allow to rise until approximately doubled in size. Bake in a preheated 450F. oven until golden.

Cover remaining dough in refrigerator.

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