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Old Town Tortilla Factory Tomatillo Chicken

1 quart tomatillos
1 medium onion, diced
1 T. minced garlic
1-1/2 quarts chicken stock
2 serrano chilies
1/4 C. lime juice
1 C. chopped cilantro
6 cooked chicken breast halves

Soak tomatillos in warm water for 5 minutes. Meanwhile, sauté onions in 1 Tbsp. olive oil until translucent, about 5 minutes. Add garlic and continue to sauté another 3 minutes.

Add chicken stock, tomatillos (papery husks removed), serranos and lime juice and simmer over medium heat for 10 to 12 minutes. Remove from heat and puree with hand blender, regular blender or food processor.

Stir in chopped cilantro and season with kosher salt and freshly cracked black pepper. Pour over or around grilled or baked chicken breasts and serve with white rice and fresh tortillas.

    
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