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One Bistro's Mussels with Herbs and Wine Recipe
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One Bistro's Mussels with Herbs and Wine
1 lb. Prince Edward Island mussels
2 T. olive oil
2 t. chopped garlic
2 t. shallots
1/4 c. dry white wine
Juice from 1 lemon
2 t. flat leaf parsley
2 t. chopped chives
Clean the mussels, scrubbing to remove the beards. In a saute pan,
heat the olive oil. Add the chopped garlic and shallots. Saute until
they soften. Add the white wine and lemon juice. Finish with the
parsley and chives.
Add the mussels. Cover the pan and let mussels steam open. Serve
with slices of French baguette.
Makes 4 appetizer servings.
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