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Pātisserie Lafayette Ginger Molasses Cookies

Makes about 50 large cookies.

4 1/2 C. all-purpose flour
4 t. baking soda
2 t. cinnamon
4 t. powdered ginger
1 t. cloves
1/2 t. salt
1 lb. brown sugar
1 1/2 C. shortening
2 eggs
1/2 C. molasses

Preheat oven to 375°F.

Sift flour with soda, spices and salt. Cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses, stir in sifted ingredients.

Drop by rounded tablespoons onto a greased baking sheet, about two inches apart. Bake about 15 minutes. Cool on racks.

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