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Phantom Horse Grill Loaded Potato Skins
1/2 tomato, diced
1 C. bacon
2-1/2 C. cheese, shredded
1/2 C. green onion
Bake off potato. Cut in half and scoop out potato. Put in a hot fryer and cook until golden brown. Fill with cheese, bacon, green onion, diced tomato and place in a preheated oven until cheese is melted.
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