Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Pontchartrain Wine Cellar's Garlic and Potato Balls
To each cup of well mashed potatoes add:
1 T. butter
1/8 t. garlic powder
1/8 t. onion salt
1/4 t. flaked parsley
sprinkle of cayenne pepper
dash of white pepper
dash of salt
1 egg yolk
Mix above ingredients well and refrigerate for 1/2 hour.
Use 2 T. mixture and form into balls until all has been used up. Roll the balls in Progresso seasoned breadcrumbs and then dip into a mixture of 1 beaten egg and 2 T. of vegetable oil and roll again in the breadcrumbs. Place on waxed paper and refrigerate for 1/2 hour.
Fry in deep oil heated to 390°F. until golden brown. Do not
over-crowd in the pan. Place on a cookie sheet and cover with foil and keep warm
in a 275°F. oven until all are fried.
1 C. will make 2 servings.
Razzle Dazzle Recipes
Don't forget to visit our other site at
That's My Home