Red Lion Inn Pineapple Nut Bread Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Red Lion Inn Pineapple Nut Bread
1/2 cup butter, softened
1 cup granulated sugar
2 cups flour
1 teaspoon baking powder
1 cup crushed pineapple, drained
1/2 cup walnuts
Preheat the oven to 350 degrees F. Grease and flour two loaf pans.
Cream the butter and sugar together in a large mixing bowl. Beat the
eggs in one at a time, and blend well after each addition.
Sift the flour, baking powder, and salt together. Add the flour
mixture alternately with the crushed pineapple to the egg mixture.
Stir in the nuts.
Pour the batter into the prepared loaf pans, and bake at 350 degrees
F for 45 minutes to 1 hour, or until a wooden pick inserted in the
middle comes clean.
Yields 2 small loaves
Source: The Red Lion Inn
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