Red Lobster Crab Stuffed Mushrooms Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Red Lobster Crab Stuffed Mushrooms
1 pound fresh mushrooms, approximately 35-40
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers, crushed
1/2 cup Cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/2 cup water
6 white Cheddar cheese slices
Preheat oven to 400 degrees F.
Sauté celery, onion and pepper in butter for 2 minutes, transfer to
a plate, and cool in the refrigerator.
While vegetables cool, wash mushrooms and remove stems. Set caps to
the side and finely chop half of the stems. Discard the other half
of the stems or use elsewhere.
Combine the sautéed vegetables, chopped mushroom stems and all other
ingredients (except cheese slices) and mix well.
Place mushroom caps in individual buttered casseroles or baking
dishes (about 6 caps each). Spoon 1 teaspoon of stuffing into each
mushroom. Cover with sliced cheese. Bake for 12 to 15 minutes until
cheese is lightly browned. Yields 6 servings.
Chef's Tip: You can use a pastry bag with a large tip to fill the
Source: Red Lobster Restaurant's recipe collection at
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home