Red Lobster Bite-Size Shrimp Quiches Recipe
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Red Lobster Bite-Size Shrimp Quiches
1 small Red Lobster Cocktail Shrimp Party Platter
1 sheet frozen puff pastry (1/2 package), thawed
3/4 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 pinch nutmeg
1/8 cup Parmesan cheese
4 ounces sharp Cheddar or Swiss cheese,
cut into 1/2-inch cubes
Preheat oven to 400 degrees F. Lightly grease 24 two-inch muffin
Place 1 unfolded pastry sheet on a lightly floured board; roll out
into a 12- x 14-inch rectangle; cut into 24 rounds with 2 1/2-inch
biscuit cutter. Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended.
Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg
mixture and top with a shrimp, tail to side. Sprinkle with Parmesan
cheese. Bake 10 minutes or until puffed and golden.
Yields 24 quiches.
Source: Red Lobster
Restaurant's recipe collection at www.redlobster.com
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