Red Lobster Sparkling Fruit Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Red Lobster Sparkling Fruit
2 fresh fruits
1/2 cup granulated sugar
1 cup champagne or white wine
1/2 teaspoon fresh mint, chopped
Recommended fruits; strawberries hulled and sliced lengthwise, melon
balls, plums, peaches, pears, nectarines peeled quartered and
In a shallow serving bowl mix the fruit gently so it is not crushed.
Evenly sprinkle with sugar and gently mix again. Pour cold champagne
or wine over fruit, enough to almost cover fruit. Let stand
refrigerated for 1 to 2 hours.
Serve in chilled champagne glasses.
Chef's Tip: Serve with Pepperidge Farms Pirouettes or a similar type
cookie that will not dissolve quickly in liquid.
Source: Red Lobster Restaurant's recipe collection at
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