Routh Street Cafe Blue Corn Muffins Recipe
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Restaurant Recipes from Razzle Dazzle Recipes

 

Routh Street Cafe Blue Corn Muffins
These muffins are a specialty at the Routh Street Caf� in Dallas, Texas

1/2 cup diced sweet red pepper
1/2 cup diced sweet yellow pepper
1/4 cup diced onion
1 tablespoon vegetable oil
1/4 cup plus 2 tablespoons butter or margarine
1/2 cup shortening
1 1/2 cups blue cornmeal*
1 cup all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs, lightly beaten
1 cup milk
1/2 cup half-and-half
1 cup diced cooked ham

Saut� peppers and onion in oil until tender; set aside.

Combine butter and shortening in a small saucepan; melt over low heat. Set aside to cool.

Combine cornmeal and next 4 ingredients; mix well, and set aside.

Combine eggs, milk half and half and ham. Stir in saut�ed vegetables and melted butter mixture.

Add to dry ingredients, stirring mixture just until moistened.

Spoon into greased and floured muffin pans, filling three-fourths full.

Bake at 350 degrees F for 20 to 25 minutes.

Makes 2 dozen.

    
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