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Royers' Round Top Cafe Bud's Chocolate Chip Pie

1 C. each: granulated white sugar, packed brown sugar and all-purpose flour
2 large eggs, slightly beaten
1 C. melted unsalted butter
1/2 C. each: coarsely chopped pecans or walnuts and chocolate chips
1 (10-inch) unbaked pie crust

Mix white sugar, brown sugar and flour. Stir in eggs and butter, combining well. Fold in pecans and chocolate chips. Spread mixture in crust.

Bake at 325F. for 60 to 70 minutes or until a knife inserted in the center comes out clean. This pie freezes exceptionally well, if it lasts that long. Makes 8 servings.
 

    
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