Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"

Royers' Round Top Cafe Bud's Chocolate Chip Pie

1 C. each: granulated white sugar, packed brown sugar and all-purpose flour
2 large eggs, slightly beaten
1 C. melted unsalted butter
1/2 C. each: coarsely chopped pecans or walnuts and chocolate chips
1 (10-inch) unbaked pie crust

Mix white sugar, brown sugar and flour. Stir in eggs and butter, combining well. Fold in pecans and chocolate chips. Spread mixture in crust.

Bake at 325�F. for 60 to 70 minutes or until a knife inserted in the center comes out clean. This pie freezes exceptionally well, if it lasts that long. Makes 8 servings.
 

    
Razzle Dazzle Recipes

Don't forget to visit our other site at
That's My Home