Rubio's Baja Grill Lobster Taco Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Rubio's Baja Grill Lobster Taco
3/4 ounce salsa fresca
1 1/2 ounces lobster meat
1/2 ounce guacamole
3/4 ounce shredded cabbage
1/2 ounce Baja sauce (equal parts yogurt, mayonnaise and salsa)
1 fresh corn tortilla
1 slice lime
Marinate lobster in salsa for an hour to two. Stir fry lobster in a
skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then
lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
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