St. Louis Bread Company Appetizer Roll Ups Recipe
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St. Louis Bread Company Appetizer Roll Ups
Spread one side of each piece of bread with 2 tablespoons cream cheese mixture. Roll up tightly. Brush with the melted butter.
At this point you may freeze unbaked rollups 3-4 weeks in an airtight container. Thaw in refrigerator before baking.
Bake rollups at 400 degrees F for 10 to 12
Source: Sue Stees, St. Louis Bread Company
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