St. Louis Bread Company Boursin-Stuffed Chicken Breasts Recipe
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St. Louis Bread Company Boursin-Stuffed
Mock Boursin Cheese
1/4 cup butter or margarine
8 ounces cream cheese, softened
1/2 (.7 ounce) package dry garlic cheese salad dressing mix
Blend all ingredients and chill.
4 boneless skinless chicken breasts, pounded to
1/4 inch thickness salt and pepper to taste
3/4 cup Mock Boursin cheese
1/4 to 1/2 cup whipping cream or evaporated skimmed milk
1/2 cup freshly grated Parmesan cheese
1/2 cup breadcrumbs made from Saint Louis Bread sourdough
1/3 cup butter or margarine
Season chicken breasts with salt and pepper to taste. Spread 1/4 of
cheese on each flattened chicken breast. Roll up and secure with
toothpicks. Lightly beat eggs and cream in a small bowl. Mix
Parmesan cheese and breadcrumbs in another small bowl. Dip rolled
breasts first in egg/cream mixture and then in breadcrumbs.
Spray an 8-inch square baking pan with non-stick vegetable spray.
Place chicken rolls in pan, seam side down. Put butter or margarine
pats on top. Recipe can be refrigerated at this point.
To bake, preheat oven to 350 degrees F. Bake chicken 30 to 45
minutes until tender.
Source: Sue Stees, St. Louis Bread
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