Silver Spring Country Club Honey Pecan Chicken Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Silver Spring Country Club Honey Pecan Chicken
1 pound (4 sticks) lightly salted butter, room temperature
1 cup honey
1/4 cup packed brown sugar
1 cup toasted pecan pieces
1/4 teaspoon vanilla extract
2 tablespoons freshly chopped parsley plus parsley for garnish
1/4 cup vegetable oil
8 pre-breaded, frozen, chicken breasts (about 3 ounces each)
In mixing bowl, combine butter, honey, brown sugar, pecans, vanilla
and the 2 tablespoons chopped parsley. Mix well with electric mixer
3 to 4 minutes. If desired, mixture can be refrigerated or frozen at
this point and used later.
To prepare: In large skillet, heat oil to between 350 and 375
degrees. Place frozen, pre-breaded chicken breasts in hot oil and
cook 3 to 4 minutes on each side or until cooked through.
Remove pieces of chicken from oil and place in serving dish. Scoop
pecan butter on top of each piece of meat. Let chicken sit 2 minutes
before serving so some of the sauce is absorbed into meat.
Garnish with additional parsley. Serve with fresh asparagus, and
garlic and rosemary oven-roasted red skin potatoes. Makes 4
Note: Leftover honey butter is good on toast or muffins.
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