Shoney's Hot Fudge Sunday Cake Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Shoney's Hot Fudge Sunday Cake
1 cup flour
3/4 cup granulated sugar
2 tablespoons plus 1/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped nuts
1 cup packed brown sugar
1 3/4 cups very hot water
Mix flour, granulated sugar, 2 tablespoons. cocoa, baking powder,
and salt in 9-inch square pan. Mix in milk, oil and vanilla extract
with fork until smooth. Stir in nuts. Spread batter in pan. Sprinkle
with brown sugar and remaining 1/4 cup cocoa. Pour very hot water
Bake in preheated 350 degrees F oven for 40 minutes.
Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce
from pan onto each square.
Butterscotch Sunday Cake
Substitute 1 package ( 6 ounce.) butterscotch chips for the nuts.
Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2
Mallow Sunday Cake
Substitute 1 cup miniature marshmallows for the nuts.
Peanut Sunday Cake
Substitute 1/2 cup peanut butter and 1/2 cup chopped peanuts for the
Raisin Sunday Cake
Substitute 1 cup raisins for the nuts.
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