Skipjack's Key Lime Pie Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Skipjack's Key Lime Pie
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
4 egg yolks
1 (14 ounce) can sweetened condensed milk
1/3 cup Key lime juice
1/3 cup sour cream
Whipped cream, toasted coconut, or raspberry sauce (optional
In a large bowl combine the graham cracker crumbs and butter. Press
evenly on the bottom and sides of an 8-inch pie plate. Chill while
preparing the filling.
Preheat oven to 325 degrees F.
In a mixing bowl beat the egg yolks until thick and pale yellow, 7
to 10 minutes. Add the milk, lime juice and sour cream and beat
until blended and smooth. Pour into the crust and bake for 17
minutes or until the center feels set when lightly touched. Cool on
rack. Chill. Garnish as desired.
Serves 6 to 8.
Source: Skipjack's, Boston,
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