Semolina's Marinara Sauce Recipe
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Restaurant Recipes from Razzle Dazzle Recipes

 

Semolina's Marinara Sauce

2 tablespoons extra virgin olive oil
1 cup diced onion
1/4 cup minced garlic
1/4 cup chopped parsley
2 tablespoons fresh basil
1 teaspoon oregano
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons granulated sugar
2 bay leaves
6 cups diced tomatoes
1 cup stock or water

Sauté the onions and garlic in the olive oil until the onions turn clear and the garlic releases its flavor.

Add the herbs and seasoning and mix well. Cook one minute. Add the diced tomatoes and stock.

Cook until thickened (about 45 minutes). The sauce should coat the back of a spoon.

Servings: 4

Source: Chefs Greg Reggio, Hans Limburg, Gary Darling, Pensacola, Florida

    
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