Semolina's Muffaletta Pasta Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Semolina's Muffaletta Pasta
2 1/2 cups green olives
1 cup black olives
1 cup diced tomatoes
3 tablespoons diced pimiento
2 tablespoons chopped garlic
2 tablespoons basil
1 1/2 teaspoons red pepper
3/4 teaspoon black pepper
Combine all ingredients in a bowl and mix well.
1 1/2 ouncse ham, cut in sticks
1 1/2 ounces Genoa salami, cut in sticks
1/2 cup olive salad
2 cups cooked penne pasta
2 tablespoons Parmesan cheese
2 teaspoons toasted sesame seeds
1/2 cup provolone cheese
Sauté the ham and salami in the olive oil until lightly browned.
Add the olive salad and the penne pasta and cook
until the pasta is heated through.
Transfer the ingredients to a serving plate and
garnish with the remaining ingredients.
Source: Chefs Hans Limburg, Greg
Reggio, Gary Darling - Pensacola, Florida
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home