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Sencha's Chocolate Macadamia Bread Pudding
2 C. heavy cream
1 t. vanilla extract
1 C. brown sugar
18 oz. cubed stale bread
2 C. large chocolate chunks
1 C. toasted macadamia nuts
Combine cream, vanilla, eggs and sugar; mix very well. Place bread in large bowl, pour liquid over bread, and let stand 30 minutes.
Preheat oven to 350°F. Once liquid has soaked into bread, stir in chocolate and nuts and place in greased baking dish. Bake until golden brown, about 30-40 minutes. May be undercooked a bit to maintain moistness in the middle. Cut into squares. If desired, top with ice cream, whipped cream or a little heavy cream mixed with a preferred liqueur.
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