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Sidney's Apple Pie Pizza
1 sheet puff pastry dough
5 apple wedges, sautéed
1/4 t. cinnamon
1 scoop vanilla ice cream
1/4 C. caramel sauce
Cut a 7-3/4-inch circle out of a thawed sheet of puff pastry dough. Place the circle on a square baking sheet. Spread the sautéed apple wedges on the pastry and sprinkle with cinnamon. Place the pie in a 450°F. preheated oven. When the pastry is brown and has puffed up 1/2 to 1 inch, place on a serving plate. Top with a scoop of ice cream and the caramel sauce. Slice pie into wedges and serve immediately.
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