Sauk-Prairie Eagle Inn Easy Sour Cream Raisin
Pie
1 prepared 8- or 9-inch pie shell
1 cup raisins
2 1/4 cup water
1 cup sugar
1 cup sour cream
2 egg yolks
2 rounded tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Bake pie shell according to recipe or package directions, then set
aside to cool completely.
Combine raisins and water in large microwave-safe bowl. Microwave on
high power 8 minutes.
While raisins and water are cooking, combine all remaining
ingredients except vanilla in medium bowl. Add to raisin-water
mixture, then return to microwave oven and cook on high power 6
minutes.
Add vanilla; pour into cooled pie shell. Let cool slightly, then
refrigerate to allow filling to set. Makes 7 to 8 servings.
Source: Sauk-Prairie Eagle Inn, 655 Water St., Prairie du Sac,
Wisconsin Darlene Burzynski, owner |