Sole Mio Caffe Trattoria Spaghetti and Meatballs

Meatballs
10 ounces ground beef
1/4 loaf Italian bread, crust cut off
2 tablespoons parsley, coarsely chopped
2 eggs
2 tablespoons grated Pecorino or Parmesan cheese
3 garlic cloves
3 tablespoons olive oil
Pinch of salt and black pepper

Tomato Sauce
1 large can whole plum tomatoes
2 garlic cloves, minced
1 small bunch basil
2 tablespoons olive oil
Salt and pepper to taste

Preparation for Meatballs: Soak bread in water; strain and press all water out. In mixing bowl combine all ingredients with bread. Run cold water over hands; roll mixture into balls the size of 1/2 a tennis ball. Heat olive oil in skillet. Brown meatballs on all sides; do not cook through.

Preparation for Tomato Sauce: Blend ingredients except olive oil in food processor. In large frying pan heat olive oil; add sauce, bring to boil. Simmer 10 minutes; add meatballs; simmer 7-10 minutes Serve over spaghetti.

Servings: 6.

Source: Chef/Owner Domenico Vastarella, Sole Mio Caffe Trattoria, Carmel Valley Village, California