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Spring Creek Inn's Garlic Cheese Biscuits
2 C. Homemade Biscuit Mix (below)
2/3 C. milk
1/2 C. shredded cheddar cheese
1/2 t. garlic powder
2 T. butter, melted
Preheat the oven to 450°F. Grease 24 small muffin cups and set aside. Stir the biscuit mix, milk and cheese together in a bowl until a soft dough forms. Drop the batter by tablespoonfuls into each prepared muffin cup.
Bake 8 to 10 minutes. Mix the garlic powder and melted butter together and brush this mixture over the tops of the hot biscuits. Serve warm.
Makes 2 dozen bite-size biscuits.
Homemade Biscuit Mix
Makes 7 cups mix for 7 dozen biscuits
6 C. all-purpose flour
3 T. baking powder
1 T. salt
1 C. vegetable shortening
Sift together flour, baking powder and salt three times into a large bowl. Cut in the shortening with a pastry blender or two knives used scissor-fashion until the mixture resembles fine crumbs. Store the mix in an airtight container in the refrigerator up to 4 months.
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