The Speakeasy Bar & Grill Judy's Turkey Chili Recipe
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The Speakeasy Bar & Grill Judy's Turkey Chili
Add eggplant and cook until soft. Add tomatoes, tomato puree, beans and salsa.
Rinse cans with 1/2 to 1 cup water and add water to chili. Bring to boil, add cilantro and remove from heat.
Garnish bowls of chili with sour cream, cheddar and green onions.
Makes about 10 large servings.
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