Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
The Back Street Deli Door County Cherry Bars
1 1/4 C. flour (divided)
1/2 C. unsalted butter, room temperature
3 T. powdered sugar
1 C. frozen Door County Cherries (see note)
2 t. vanilla extract
2 large eggs
2/3 C. sugar
1/2 t. baking powder
1/4 t. salt
3/4 C. chopped walnuts
Preheat oven to 350�F. Butter 8-inch square pan.
In bowl, combine 1 cup of the flour, the butter and powdered sugar. Beat until
smooth. Pat into prepared pan with fingers. Bake in preheated oven until golden
brown, about 25 minutes.
Meanwhile, combine cherries with vanilla and toss. Set aside.
Beat eggs in bowl slightly. Gradually add sugar, beating until thick and light,
1 to 2 minutes. In separate bowl, combine remaining 1/4 cup flour, the baking
powder and salt. With spoon, stir dry ingredients into egg mixture until well
blended. Stir in walnuts and marinated cherries. Immediately spread top layer
over bottom layer. Bake 25 minutes or until deep golden brown. Cool in pan on
rack.
Makes about 12 servings.
Note: Do not thaw cherries. If Door County cherries are not available, frozen
bing cherries can be substituted. Do not use canned cherries in this recipe.
Don't forget to visit our other
Recipe Site at
That's My Home