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Tarbell's Donkey Dip

2 lb. mushrooms
1/2 white onion, chopped
2 cloves garlic, chopped
1 C. low-fat sour cream
1 T. soy sauce
1 bunch chives, chopped
1/2 tomato, chopped
Salt and pepper to taste

Over medium heat, sauté onion until clear. Add garlic and sliced mushrooms and sauté 10 minutes more. Take off heat and set aside. Place mixture in food processor and pulse until smooth. Add sour cream, soy sauce, salt and pepper; pulse until mixture is well-blended. Move mixture to a mixing bowl and fold in tomato. Garnish with chopped chives.

    
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