The Kernwood's Finnan Haddie En Casserole

2 lbs. smoked haddock (cod may be substituted)

Whole milk, as needed

4 T. butter

4 T. flour

Approximately 1/3 C. grated white cheddar cheese, or to taste

Paprika, for garnish

Place the smoked fish in an ovenproof pan with a lid. Pour milk into the pan to cover the fish. Bake at 375 degrees for 25 minutes

Meanwhile, make a roux by melting the butter in a saucepan. Stir in the flour and continue stirring until the mixture thickens and is no longer lumpy, but does not burn.

Drain the liquid from the baked fish into a mixing bowl. Combine with the roux to make a cream sauce.

Place the hot, cooked fish in a clean, oven-proof casserole. Pour the cream sauce over the fish to cover it. Sprinkle with the cheese. Lightly sprinkle paprika over the top. Return to the oven and bake until the top is golden brown.

Makes 4 servings.