Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"


The Boulders Resort Asiago Cheese Sticks

6 oz. water
1 packet dry yeast
1-1/2 C. all-purpose flour
3 oz. Asiago cheese, finely grated
1/2 t. freshly ground black pepper
1 t. rosemary, chopped
3/4 T. kosher salt

Mix all ingredients in a mixer using a dough hook; mix until dough is smooth looking (about 8 minutes on speed 3). Remove from mixer, divide dough in half and cover with plastic and refrigerate overnight. Roll dough 1/16 inch thick, 10 inches wide and 16 inches long.

Spray the bottom of two 12 x 16-inch baking sheet pans with pan spray. Cover bottom of pan with the dough and cut into 1/4-inch strips, the width of the pan. Lightly sprinkle with kosher salt.

Bake in a preheated 300F. oven immediately after cutting your dough. The sticks are done when they are a light golden brown color, about 25 minutes. Let cool, wrap airtight and serve.

Makes approximately 50 sticks.

Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site at
That's My Home