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The White Dog Cafe's Sesame Roasted Asparagus

1 lb. asparagus spears, trimmed
2 T. dry sherry
2 T. vegetable oil
1 T. soy sauce (Japanese is best)
1 T. sesame seeds
1 t. dark Asian sesame oil
pinch of red pepper flakes (optional)

Preheat the oven to 450F.

Arrange the asparagus in a single layer in a large baking dish.

Whisk together the sherry, vegetable oil, soy sauce, sesame seed, sesame oil and pepper flakes in a small bowl. Drizzle over the asparagus and roll the spears to coat evenly.

Roast until tender, 6 to 8 minutes, depending on the thickness of the spears.

Serve immediately.

Source: The White Dog Cafe Cookbook as sent in by Karen.
 

    
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