Wynkoop Brewing Company's Artichoke and Parmesan Cheese Dip Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Wynkoop Brewing Company's Artichoke and
Parmesan Cheese Dip
1 cup artichoke hearts, drained and chopped
1 to 2 cloves fresh garlic, minced
Pinch ground white pepper
1/2 teaspoon celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onions
Drain and coarsely chop artichoke hearts. Mince white and green
parts of green onions. Set aside some green onion for garnish.
Combine all ingredients and mix well with wire whip until thoroughly
combined. Heat in double boiler on stove top until 160 degrees F or
hot to the touch, or heat in microwave on HIGH for 2 minutes by 30
second intervals stirring between heating. Do not boil.
Serve with garlic toasted beer bread or fresh vegetables.
Makes about 3 cups, enough for 6 to 8 people.
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