The White Gull Inn Chicken Walnut Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
The White Gull Inn Chicken Walnut
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 teaspoons paprika
2 boneless skinless chicken breasts, cut in halves
2 tablespoons butter
2 teaspoons minced shallots
1 cup finely chopped walnuts
1 1/2 cup chicken broth
1/2 cup whipping cream
2 cups fresh spinach leaves
2 tablespoons balsamic vinegar
Combine flour with salt, pepper, garlic powder and paprika. Dredge
chicken fillets in the mixture, then immediately saute in hot butter
until browned on both sides, about 2 minutes per side.
Add shallots and walnuts and let brown slightly, about 30 seconds.
Add broth and reduce heat. Simmer uncovered until sauce thickens and
chicken is completely cooked, about 15 minutes.
Add cream and swirl the pan to combine the liquids and juices.
Continue to simmer over low heat until thickened to desired
Dip the fresh spinach into the vinegar. Shake off excess. Divide
spinach between two servings plates. Top with sauce covered chicken.
Makes 2 servings.
Source: The White Gull Inn
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