Waldorf-Astoria Hotel Warm Chocolate Cherry
Crumble
20 fresh cherries
2 tablespoons honey
Zest of 1 orange
1 ounce bitter sweet chocolate, broken into small chunks
2 cups flour
1 cup (2 sticks) butter
1 1/4 cups granulated sugar
1 teaspoon cinnamon
Preheat oven to 360 degrees F.
Pit and halve the cherries. Mix the fruit, honey, chocolate and
orange zest in a bowl. Evenly distribute cherry mixture in the
bottom of a 6-8 inch pie or quiche dish.
In a mixing bowl, combine the butter, sugar, flour and cinnamon
until completely blended and balls form. Break into small pieces and
sprinkle the mixture over the top of cherries. Bake for 20 minutes
and serve warm or at room temperature. Source:
Waldorf-Astoria Hotel - New York, New York |