Wanda J's Restaurant Pork Neck Bones with Potatoes Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Wanda J's Restaurant Pork Neck Bones with
5 pounds pork neck bones
7 cups water
2 1/8 teaspoons salt
1 teaspoon crushed red pepper
1 1/8 teaspoons black pepper
4 or 5 medium size potatoes
Rinse neck bones and place in 5-quart pot. Add salt and red pepper.
Bring to a brisk boil. Lower heat to moderate and add black pepper.
Cook for 2 hours or until tender. Wash and peel potatoes. Cut into
fours or thirds. Place in pot with neck bones and cook until tender.
Serve with steamed cabbage or your favorite vegetable.
Source: Wanda J's Restaurant, Tulsa, Oklahoma
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home