Woodstock Inn Resort Raspberry Poppy Seed Muffins Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Woodstock Inn Resort Raspberry Poppy Seed
1 cup granulated sugar
1/2 cup butter
4 egg yolks
1 vanilla bean, split or 1 teaspoon vanilla extract
1 cup sour cream
1/4 cup poppy seeds
8 1/2 ounces cake flour
1/2 teaspoon baking powder
1 teaspoon baking soda
6 egg whites
1/4 teaspoon cream of tartar
1 to 2 pints fresh raspberries
Preheat oven to 350 degrees F. Grease and flour muffin tins.
Mix together butter and sugar in a mixer on second speed. Add split
vanilla bean (or 1 teaspoon vanilla extract) into egg yolks. Slowly
add yolks, one at a time, to butter/sugar mixture. Beat until
mixture is a soft lemon color. Stir in sour cream and poppy seeds.
Sift the dry ingredients together and add into egg yolk mixture.
In a separate bowl, beat egg whites, sugar and cream of tartar until
stiff. Fold into egg yolk mixture. Gently stir in fresh raspberries.
Bake in greased muffin tins for 20 to 25 minutes.
Source: Vermont's Woodstock Inn Resort
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