Waffle House Waffles Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Waffle House Waffles (clone)
Cream together sugar, shortening, and egg with an electric mixer.
Slowly beat in half and half, buttermilk, and vanilla.
Slowly beat in dry mixture.
Cover and refrigerate overnight.
Pour 1/2 cup of batter into a
preheated, greased waffle iron and cook for 3-4 minutes, or until
lightly browned. Repeat with remaining batter.
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